Côtes du Rhône - Domaine les Teyssonnières rosé

Production aera:
This wine comes from a plot of 1 ha in the territory of Vacqueyras.


Geology:
Soil composed of ancient alluvium with broken pebbles.


Varieties:
This wine is composed of the two main grape varieties of the Rhône Valley: Grenache and Syrah.


Vinification:
Manual harvesting, sorting of the harvest in the vineyard and in the cellar. Rosé pressing. Vinification at low temperature for 20 days at 15 ° in stainless steel vats.

Maturation:
Collage and filtration in tank, bottled as early as February. Early bottling can cause a slight natural deposition

Main organoleptic features :
Color of rose petal, floral nose, presents a great finesse, the vinification at low temperature keeps all it

Service
9/10 ° ideal for aperitif, hors d'oeuvres, crustaceans. To drink in his youth. Exotic fruit aromas.


Alcohol abuse is dangerous for health, consume with moderation

  CdR rose

 Technical

Domaine les Teyssonnières - Gigondas