Côtes du Rhône - Domaine les Teyssonnières rosé

Production aera:
This wine comes from a plot of 1 ha in the territory of Vacqueyras.

Soil composed of ancient alluvium with broken pebbles.

This wine is composed of the two main grape varieties of the Rhône Valley: Grenache and Syrah.

Manual harvesting, sorting of the harvest in the vineyard and in the cellar. Rosé pressing. Vinification at low temperature for 20 days at 15 ° in stainless steel vats.

Collage and filtration in tank, bottled as early as February. Early bottling can cause a slight natural deposition

Main organoleptic features :
Color of rose petal, floral nose, presents a great finesse, the vinification at low temperature keeps all it

9/10 ° ideal for aperitif, hors d'oeuvres, crustaceans. To drink in his youth. Exotic fruit aromas.

Alcohol abuse is dangerous for health, consume with moderation

  CdR rose


Domaine les Teyssonnières - Gigondas